Learn 100 vegetable names in English with their beautiful images. In this lesson, we are going to explore 100 names of vegetables in English. Learn the vegetable names in English with their images, and don’t forget to download a free PDF book of this lesson from the bottom of this page. A PDF book will help you revise this lesson.
Vegetables in English
A vegetable is a type of plant that is used as food. Vegetables are typically low in calories and fat and are good sources of vitamins, minerals, and dietary fiber. They can be consumed in a variety of ways, including raw, cooked, roasted, grilled, or baked, and can be used in a wide range of dishes, including soups, stews, salads, and stir-fries.
Some common vegetables include broccoli, carrots, spinach, kale, cauliflower, green beans, peppers, onions, garlic, tomatoes, potatoes, sweet potatoes, and cucumbers. Vegetables are an important part of a healthy diet and are often recommended by health experts as a way to promote good health and reduce the risk of chronic diseases.
100 Vegetable Names List
Here are 100 names of vegetables in English:
- Asparagus
- Broccoli
- Carrot
- Cauliflower
- Cabbage
- Tomato
- Potato
- Sweet potato
- Yam
- Beetroot
- Radish
- Turnip
- Parsnip
- Spinach
- Kale
- Collard greens
- Swiss chard
- Bok choy
- Lettuce
- Arugula
- Endive
- Escarole
- Watercress
- Radicchio
- Fennel
- Celery
- Cucumber
- Zucchini
- Squash
- Pumpkin
- Eggplant
- Okra
- Peppers (bell, chili, jalapeno, etc.)
- Onion
- Garlic
- Shallot
- Leek
- Scallion
- Ginger
- Horseradish
- Artichoke
- Brussels sprouts
- Broccolini
- Chinese cabbage
- Daikon radish
- Snow peas
- Sugar snap peas
- Edamame
- Lima beans
- Green beans
- Wax beans
- Peas
- Corn
- Butternut squash
- Acorn squash
- Spaghetti squash
- Hubbard squash
- Sweet corn
- Celeriac
- Kohlrabi
- Jerusalem artichoke
- Mushrooms
- Beets
- Chard
- Tatsoi
- Microgreens
- Alfalfa sprouts
- Mung bean sprouts
- Broccoli rabe
- Carrot greens
- Chicory
- Dandelion greens
- Mustard greens
- Sorrel
- Chives
- Basil
- Parsley
- Rosemary
- Thyme
- Sage
- Mint
- Cilantro
- Dill
- Oregano
- Tarragon
- Bay leaves
- Lemon balm
- Marjoram
- Nasturtium leaves
- Radish leaves
- Red cabbage
- Savoy cabbage
- Chinese broccoli
- Water spinach
- Lotus root
- Bamboo shoots
- Caraway
- Saffron
- Caper
- Sun-dried tomatoes.
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30 Vegetable Names with Info
Here is the information on the vegetables, along with their countries of origin or where they are commonly grown and known:
- Asparagus:
- Information: Asparagus is a spring vegetable, well known for its distinct flavor and tender texture. It is commonly used in various cuisines and is often considered a delicacy.
- Origin: Asparagus is believed to have originated in the eastern Mediterranean region and is now widely cultivated in various countries, including the United States, Peru, and China.
- Broccoli:
- Information: Broccoli is a popular and nutritious vegetable that belongs to the cabbage family. It is known for its dense, flowery head and is commonly consumed as a healthy side dish or added to various recipes.
- Origin: Broccoli is believed to have originated in Italy and was introduced to the United States during the early 20th century. It is now cultivated globally in countries such as China, India, and the United States.
- Carrot:
- Information: Carrots are widely recognized for their vibrant orange color and high nutritional value. They are commonly used in various culinary dishes and are a popular ingredient in salads, soups, and stews.
- Origin: Carrots are believed to have originated in Central Asia and the Middle East. They are now cultivated in various countries worldwide, including China, Russia, and the United States.
- Cauliflower:
- Information: Cauliflower is a versatile vegetable known for its dense, compact head of undeveloped white flower buds. It is often used as a low-carb substitute for rice or mashed potatoes and can be prepared in a variety of ways.
- Origin: Cauliflower is believed to have originated in the Mediterranean region. It is now grown in numerous countries, including India, China, and the United States.
- Cabbage:
- Information: Cabbage is a leafy vegetable that comes in various shapes and colors. It is widely used in cuisines across the world and can be consumed raw, cooked, or fermented, providing various health benefits.
- Origin: Cabbage has been cultivated for thousands of years, with its origins believed to be in Western Europe. It is grown globally, with major production in countries such as China, India, and Russia.
- Tomato:
- Information: Tomatoes are a popular fruit that is commonly treated as a vegetable in culinary contexts. They come in various colors and sizes and are a key ingredient in numerous dishes, sauces, and salads.
- Origin: Tomatoes originated in western South America, and their cultivation spread to Mexico and then Europe following the Spanish colonization of the Americas. They are now grown worldwide, with major production in countries such as China, India, and the United States.
- Potato:
- Information: Potatoes are starchy tubers that are a staple food in many cultures. They come in various varieties and can be prepared in numerous ways, including boiling, baking, frying, and mashing.
- Origin: Potatoes were first cultivated in the Andes region of South America, in present-day Peru and Bolivia. They are now one of the most widely consumed crops globally and are cultivated in various countries, including China, India, and Russia.
- Sweet potato:
- Information: Sweet potatoes are nutritious root vegetables known for their sweet taste and rich texture. They can be prepared in various ways, including roasting, boiling, or mashing, and are often used in both sweet and savory dishes.
- Origin: Sweet potatoes are believed to have originated in Central and South America. They are now grown in various countries worldwide, with major production in China, Tanzania, and Nigeria.
- Yam:
- Information: Yams are starchy tuberous vegetables that are a staple food in many parts of the world. They come in various sizes and colors and can be prepared in numerous ways, including boiling, frying, and baking.
- Origin: Yams are believed to have originated in Africa and Asia. They are now grown in various tropical and subtropical regions worldwide, including Nigeria, Ghana, and the Ivory Coast.
- Beetroot:
- Information: Beetroot, commonly known as beets, is a root vegetable known for its deep purple color and sweet, earthy flavor. It is often used in salads, soups, and as a natural food coloring.
- Origin: Beetroots are believed to have originated in the Mediterranean region. They are now grown in various countries worldwide, including Russia, the United States, and France.
- Radish:
- Information: Radishes are root vegetables known for their crisp texture and peppery flavor. They come in various colors, shapes, and sizes and are often consumed raw in salads or as a garnish.
- Origin: Radishes are believed to have originated in Southeast Asia. They are now cultivated in various countries globally, including China, Japan, and the United States.
- Turnip:
- Information: Turnips are root vegetables known for their white flesh and slightly sweet and peppery flavor. They are often used in soups, stews, and roasted vegetable dishes.
- Origin: Turnips are believed to have originated in Western Asia and Europe. They are now grown in various countries worldwide, including China, Russia, and the United States.
- Parsnip:
- Information: Parsnips are root vegetables closely related to carrots and parsley. They have a sweet and earthy flavor and are often used in soups, stews, and roasted vegetable dishes.
- Origin: Parsnips are believed to have originated in Eurasia. They are now grown in various countries worldwide, including the United States, Germany, and China.
- Spinach:
- Information: Spinach is a leafy green vegetable known for its nutritional richness and versatility. It is often used in salads, smoothies, and various cooked dishes and is considered a superfood due to its high nutrient content.
- Origin: Spinach is believed to have originated in ancient Persia, present-day Iran. It is now grown in various countries worldwide, including the United States, China, and India.
- Kale:
- Information: Kale is a nutrient-dense leafy green vegetable that is rich in vitamins, minerals, and antioxidants. It is commonly used in salads, smoothies, and various cooked dishes.
- Origin: Kale is believed to have originated in the eastern Mediterranean and was a significant crop in ancient Greece and Rome. It is now cultivated in various countries worldwide, including the United States, China, and Russia.
- Collard greens:
- Information: Collard greens are a type of leafy green vegetable that is a part of the Acephala group, which also includes kale and spring greens. They are commonly used in Southern cuisine and are known for their slightly bitter and earthy flavor.
- Origin: Collard greens are believed to have originated in the eastern Mediterranean and were brought to the United States through the transatlantic slave trade. They are now grown primarily in the southeastern United States and various other countries.
- Swiss chard:
- Information: Swiss chard, also known simply as chard, is a leafy green vegetable that is related to beets and spinach. It has a slightly bitter taste and is often used in Mediterranean cuisine.
- Origin: Swiss chard is believed to have originated in the Mediterranean region. It is now grown in various countries worldwide, including the United States, France, and Italy.
- Bok choy:
- Information: Bok choy, also known as Chinese cabbage, is a type of leafy green vegetable commonly used in Asian cuisine. It has a mild, sweet flavor and can be prepared in various ways, including stir-frying, steaming, and braising.
- Origin: Bok choy is believed to have originated in China. It is now cultivated in various countries worldwide, including the United States, Japan, and South Korea.
- Lettuce:
- Information: Lettuce is a leafy vegetable that is commonly used in salads and sandwiches. It comes in various types, such as iceberg, romaine, and butterhead, each with its unique flavor and texture.
- Origin: Lettuce is believed to have originated in ancient Egypt. It is now cultivated in various countries worldwide, including the United States, Spain, and China.
- Arugula:
- Information: Arugula, also known as rocket, is a peppery, leafy green vegetable commonly used in salads and various culinary dishes. It is known for its distinctive flavor and nutritional benefits.
- Origin: Arugula is believed to have originated in the Mediterranean region. It is now cultivated in various countries worldwide, including Italy, the United States, and France.
- Endive:
- Information: Endive is a leafy green vegetable that is often used in salads and as a garnish. It has a slightly bitter taste and is known for its crisp texture and nutritional value.
- Origin: Endive is believed to have originated in the Mediterranean region. It is now cultivated in various countries worldwide, including Belgium, France, and the United States.
- Escarole:
- Information: Escarole is a leafy green vegetable that is a part of the chicory family. It has a slightly bitter taste and is often used in salads, soups, and various cooked dishes.
- Origin: Escarole is believed to have originated in the Mediterranean region. It is now cultivated in various countries worldwide, including Italy, the United States, and Spain.
- Watercress:
- Information: Watercress is a leafy green vegetable that grows in water and is known for its peppery flavor and high nutrient content. It is often used in salads, sandwiches, and as a garnish.
- Origin: Watercress is believed to have originated in Europe and Asia. It is now grown in various countries worldwide, including the United Kingdom, Japan, and the United States.
- Radicchio:
- Information: Radicchio is a leafy vegetable that belongs to the chicory family. It has a slightly bitter taste and is known for its vibrant red color and distinct leaf shape. It is often used in salads and as a grilled or roasted vegetable.
- Origin: Radicchio is believed to have originated in Italy. It is now cultivated in various countries worldwide, including the United States, Spain, and France.
- Fennel:
- Information: Fennel is a bulbous vegetable with a licorice-like flavor and a crunchy texture. It is commonly used in salads, soups, and various cooked dishes and is known for its aromatic and medicinal properties.
- Origin: Fennel is believed to have originated in the Mediterranean region. It is now cultivated in various countries worldwide, including India, France, and the United States.
- Celery:
- Information: Celery is a crunchy, low-calorie vegetable known for its high water content and distinct flavor. It is commonly used in salads, soups, and various cooked dishes and is known for its nutritional benefits.
- Origin: Celery is believed to have originated in the Mediterranean and Middle Eastern regions. It is now cultivated in various countries worldwide, including the United States, China, and India.
- Cucumber:
- Information: Cucumber is a widely cultivated vegetable known for its mild, refreshing taste and high water content. It is often used in salads, pickles, and various cold dishes and is popular for its cooling properties.
- Origin: Cucumbers are believed to have originated in South Asia. They are now grown in various countries worldwide, including China, Turkey, and the United States.
- Zucchini:
- Information: Zucchini is a type of summer squash known for its mild flavor and tender texture. It is often used in various culinary dishes, including salads, stir-fries, and grilled or roasted vegetable dishes.
- Origin: Zucchini is believed to have originated in Central America. It is now cultivated in various countries worldwide, including Italy, Mexico, and the United States.
- Squash:
- Information: Squash is a type of vegetable that comes in various shapes, sizes, and colors. It is often used in a wide range of culinary dishes and can be prepared in numerous ways, including roasting, baking, and sautéing.
- Origin: Squash is believed to have originated in the Americas. It is now cultivated in various countries worldwide, including the United States, Mexico, and China.
- Pumpkin:
- Information: Pumpkin is a type of winter squash known for its sweet, earthy flavor and dense, orange flesh. It is commonly used in various culinary dishes, including soups, pies, and baked goods, and is a popular ingredient during the fall season.
- Origin: Pumpkins are believed to have originated in North America. They are now grown in various countries worldwide, including the United States, India, and China.
100 Vegetable Names | Image
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